Gastronomic Offer
The menus of El taller propose dishes according to the seasons, they represent a personal vision that fuses flavors of the sea and the land of the Canary Islands, also open to other cultures.
Here we offer you two options:
Here we offer you two options:
Surprise Tasting Menu
11 course 98€
Is made up of 11 course that Seve and his team they will cook with great passion.
First snack
Second snack
Artisan bread
wild olive oil / smoked butter.
First cold starter
Second cold starter
Warm starter
Fish
Meat
First dessert
Second dessert
Petits fours
Long Menu
16 course 148€
It consists of 16 dishes and is designed so that the experience is complete. It does not admit changes due to its complexity:
Tomato Bonbon.
Canarian Roastpork
sweet potato.
Roasted cheese éclair /
coriander / palm honey.
Memita’s chorizo sandwich.
Artisan bread /
wild olive oil / smoked butter.
Canarian sea bass /
cucumber / green apple.
Bluefin tuna /
mojo sauce / almonds from Tenerife.
Wagyu A5 /
bolognese.
Farm egg /
almogrote cheese / sweet potato / migas.
Canarian white prawn soup.
Wreckfish ravioli /
casserole / gofio / saffron mojo sauce.
Hake from Lanzarote /
goat’s butter / Osetra caviar.
Suckling pig /
egg yolk / cabbage / pecorino cheese.
Oregano ice pop
raspberry / goat’s yoghurt.
Aged sherry wine /
sweet potato / hazelnut / quince.
Petit Fours.
Long Menu: lunch until 1:20 p.m. - dinner until 9:30 p.m.
drinks not included.
Igic included.
Both menus contain allergens that, if necessary, can only be omitted in the "Surprise Menu". They are served to a full table.
We do not have an "a la Carte" option. We do not offer a vegetarian or vegan menu.
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