I trained in hospitality at IES San Marcos and IES María Pérez Trujillo. I worked in hotels and several restaurants before joining El Taller as an intern in 2017.
Hernández Luis
I trained in hospitality at IES San Marcos and IES María Pérez Trujillo. I worked in hotels and several restaurants before joining El Taller as an intern in 2017.
Love is the essential ingredient. What I enjoy most is making our guests happy by doing what we do best.
I’ve loved cooking and sharing food with my people since I was little. For me, cooking is more than a hobby—it’s a way of life.
