I hold a degree in Culinary Management and trained at the Basque Culinary Center. I worked in restaurants such as Zumaque, Donde Mario, and M.B. (2 Michelin Stars). I have been part of El Taller since 2024.
Hernández Carballo
I hold a degree in Culinary Management and trained at the Basque Culinary Center. I worked in restaurants such as Zumaque, Donde Mario, and M.B. (2 Michelin Stars). I have been part of El Taller since 2024.
My motivation is to improve a little every day and to enjoy what we do.
I’m self-taught and love being in constant learning.
