Gastronomic Offer

The gastronomic offer of el taller is mainly focused on our tasting menus:

Surprise Menu

6 course 50€

Is made up of 6 course that Seve and his team will execute freely and creatively.
Cold starter
Hot starter
Fish
Meat
Desserts

Lunch until 1:15 p.m.- dinner until 9:15 p.m.

Both menus contain allergens that may only be omitted from the surprise menu if necessary.

Our current À la carte Menu is made up of the Long tasting menu’s dishes that can be ordered individually.

Bread/butter € 3 per person.
Bread and drinks not included.
All prices include Igic.
Will be served at full table.

Long Menu

11 course 82€

Is pre-defined and is a compilation of our customers’ most loved dishes
Prawn from Lanzarote /
almond / lychee / pomegranate.
22
Canary Sea Bass Slices /
magpie shell / pickled passion fruit.
20
Squid /
squid ink alioli / parsley mojo / lemon cream.
18
Farm egg /
almogrote / gomeran bun / black potato foam.
15
Tuna sandwich /
palm pepper emulsion / smoked pork jowl / piparra.
18
Rabbit Dumpling /
“salmorejo” sauce / banana compote.
16
Roasted avocado /
pak choi / aromatic broth / coconut milk.
16
Wreckfich /
watercress / cheese / red onion / corn gofio.
27
Suckling pig
“Texas style” / yellow sweet potato chutney / grilled bud.
27
Almond Textures /
saffron / honey from Tenerife / rosemary.
9
Taco:
lime mousse / avocado / cilantro / manga-chipotle.
9

Lunch until 1:15 p.m.- dinner until 9:15 p.m

Both menus contain allergens that may only be omitted from the surprise menu if necessary.

Our current À la carte Menu is made up of the Long tasting menu’s dishes that can be ordered individually.

Bread/butter € 3 per person.
Bread and drinks not included.
All prices include Igic.
Will be served at full table.

WINES

By glass

Sparkling

Rosé

White

Red

Sweet

Drinks

Beers

Appetizer

Vermouth

Spirits